College of Food Innovation & Technology 50th Anniversary

JWU's College of Culinary Arts formally evolved into the College of Food Innovation & Technology on June 1, 2020.

Graduates of the College of Food Innovation & Technology at Johnson & Wales have transformed the American food landscape as chefs, product developers, nutritionists, entrepreneurs and thought leaders.

In the next 50 years, the work of Johnson & Wales alumni (and future alumni) will be more important than ever for redefining the economic, community and ecological impacts of the food system.  

Your gift in celebration of our college's milestone will benefit current CFIT students and help prepare future leaders who will change the way the world eats.